Grazia De Martino

Dehydrated Sourdough Starter: How to Preserve, Share, and Bring It Back to Life

Exploring Colomba the Easter Dove and Its Techniques Similar to Panettone

Bread baking is an art that combines science, technique, and personal touch. One of the most crucial yet often overlooked steps in this process is scoring the bread. Scoring refers to the shallow cuts made on the surface of the dough just before baking. While it might seem like a simple decorative touch, scoring plays a vital role in how your bread rises and how its crust develops. Understanding why and how to score bread can transform your baking results, giving you loaves that look...