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Zero Waste Workshop
Fri 31 Oct
|Niederglatt Kochstudio Müliboden
♻️ Give Your Leftovers a Second Life Join us for an inspiring hands-on workshop where we explore the art of cooking and baking without waste. From sourdough discard to tired vegetables and stale bread, you’ll learn how to transform what’s often thrown away into nourishing, flavorful creations.
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Time & Location
31 Oct 2025, 17:30 – 21:30
Niederglatt Kochstudio Müliboden, Zürcherstrasse 17, 8172 Niederglatt, Switzerland
About the event
🥖 What’s on the Menu
Bread & Baking with Grazia
Sourdough discard crackers – crunchy, tangy, ideal for an aperitivo or snacking
Pane raffermo – rustic Italian bread made with stale bread chunks
Vegetable pulp focaccia – colorful and rich, made with juicing leftovers
Herbed breadcrumbs – homemade from dried bread, perfect for cooking and topping
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