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of fermentation and stories

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Dehydrated Sourdough Starter: How to Preserve, Share, and Bring It Back to Life

Dehydrated Sourdough Starter: How to Preserve, Share, and Bring It Back to Life

Dehydrated Sourdough Starter: How to Preserve, Share, and Bring It Back to Life

Grazia De Martino

5 days ago3 min read

Exploring Colomba the Easter Dove

Exploring Colomba the Easter Dove

Exploring Colomba the Easter Dove and Its Techniques Similar to Panettone

Grazia De Martino

Apr 33 min read

Detailed scoring on artisan bread crust

Detailed scoring on artisan bread crust

The Importance of Scoring Bread for a Perfect Crust and Rise

Grazia De Martino

Mar 123 min read

A stiff sourdough culture

A stiff sourdough culture

On Bread, and Everything It Teaches You

Grazia De Martino

Feb 213 min read

Eggplants balls golden and crispy

Eggplants balls golden and crispy

Savory Polpette di Melenzane: How to Make Vegetarian Eggplant Meatballs with Leftover Bread

Grazia De Martino

Feb 93 min read

A plate of salad and slice of sourdough bread

A plate of salad and slice of sourdough bread

Reset Your Eating Habits This January

Grazia De Martino

Jan 143 min read

The Enchanting Story Behind Panettone and Why It Rules Our Christmas Celebrations

The Enchanting Story Behind Panettone and Why It Rules Our Christmas Celebrations

The Enchanting Story Behind Panettone and Why It Rules Our Christmas Celebrations

Grazia De Martino

Nov 25, 20253 min read

Mastering the Art of Croissant Making with sourdough twist: a Step-by-Step Recipes for Perfect Pastries

Mastering the Art of Croissant Making with sourdough twist: a Step-by-Step Recipes for Perfect Pastries

Mastering the Art of Croissant Making with sourdough twist: a Step-by-Step Recipes for Perfect Pastries

Grazia De Martino

Oct 19, 20255 min read

Scored Bread ready for baking

Scored Bread ready for baking

The Secrets to Artisan Bread Making at Home

Grazia De Martino

Oct 3, 20254 min read

Pumpkin Bread

Pumpkin Bread

Saffron Pumpkin Bread: A Unique Recipe with Sourdough Biga and Liquid Culture

Grazia De Martino

Sep 22, 20253 min read

Croissant freshly baked

Croissant freshly baked

Italian Cornetto vs French Croissant: A Tale of Two Pastries

Grazia De Martino

Aug 22, 20254 min read

Fresh tomatoes and basil for panzanella salad

Fresh tomatoes and basil for panzanella salad

Reviving Tradition: Panzanella as a Sustainable Solution to Food Waste

Grazia De Martino

Aug 7, 20254 min read

Master the Art of Baking Perfect Sourdough Bread at Home

Master the Art of Baking Perfect Sourdough Bread at Home

Master the Art of Baking Perfect Sourdough Bread at Home

Grazia De Martino

Jul 17, 20254 min read

Exploring the Secrets of Fermentation: The enchanting Connection Between Bread and Cacao

Exploring the Secrets of Fermentation: The enchanting Connection Between Bread and Cacao

Exploring the Secrets of Fermentation: The enchanting Connection Between Bread and Cacao

Grazia De Martino

Jul 7, 20253 min read

Transform Your Sourdough Discard into Irresistible Cookies

Transform Your Sourdough Discard into Irresistible Cookies

Transform Your Sourdough Discard into Irresistible Cookies

Grazia De Martino

Jul 3, 20254 min read

A freshly baked sourdough loaf

A freshly baked sourdough loaf

Evaluating Your Sourdough Starter's Health Through the Art of Floating Test

Grazia De Martino

Jun 25, 20254 min read

Golden brown Cruffins

Golden brown Cruffins

Mix Leavened Sourdough Cruffin: Mastering Expert Techniques for a Unique Baked Delight

Grazia De Martino

May 9, 20254 min read

A bread and the sourdough culture

A bread and the sourdough culture

Exploring the Intricate Science of Sourdough Fermentation and Its Impact on Flavor Enhancement

Grazia De Martino

May 6, 20254 min read

Three different loaves of sourdough bread

Three different loaves of sourdough bread

"Sourdough Fundamentals: Crafting Artisanal Bread from Scratch"

Grazia De Martino

Apr 3, 20253 min read

A sourdough bulk fermentation

A sourdough bulk fermentation

The 5 Critical Errors to Avoid in Sourdough Baking: A Professional Analysis

Grazia De Martino

Mar 26, 20253 min read

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