2019
BANKING SINCE
600+
BAKERS TRAINED
50+
WORKSHOPS DELIVERED
1
MüHLERAMA PARTNER
MEET GRAZIA
A mentor rooted in Italian heritage and Middle Eastern hospitality.
From spending a decade immersed in Middle Eastern hospitality to training Italian-language media students overseas, Grazia brings depth, culture and clarity to every loaf. Her workshops teach the technique and the story behind breads like kaʿak al-Quds, manakish and Neapolitan cornetto — all grounded in sourdough mastery.
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Sourdough mentor
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Wild fermentation expert
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Bread storyteller
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Italian heritage
EXPERIENCES
Crafted culinary experiences, designed around bread and connection.
WHY BAKE WITH GRAZIE
Craft, culture and quiet mastery.
Natural Fermentation
Wild yeast, slow time.
Traditional Techniques
Hand-shaped, oven-true.
Hands-on Learning
Flour on your fingers.
Italian Heritage
Naples to Zürich.
Middle Eastern Culture
Kaʿak, manakish, memory.
Small Groups
Never rushed, always seen.
Premium Ingredients
Stoneground, seasonal.
Take-home Recipes
Bake it again on Sunday.
SIGNATURE EXPERIENCE
Baking Workshops at Mühlerama Museum.
Since 2019 we've welcomed more than 600 participants into the mill — sourdough bread, laminated dough, Levantine flatbreads and traditional Italian panettone, all shaped by hand at long wooden tables.
Duration
4 – 6 hours
Group
Small groups
Level
Beginner → Advanced
Includes
Loaves to take home
THE BREAD PHILOSOPHY
Bread is not a recipe. It is wild yeast, slow time, and the quiet craftsmanship of hands that have done this before — hands that kept rising even when everything else stood still. To bake is to insist on tomorrow.
— GRAZIA DE MARTINO
KIND WORDS
The most soulful cooking class I've ever taken. Grazia teaches craft and story in equal measure.
— Andreas B.
Winterthur
THE COMMUNITY
Join our breading community.
Weekly tips, seasonal recipes, workshop invitations and gentle nudges to keep your starter alive — sent through our small, generous WhatsApp circle.
Weekly tips
Fresh recipes
Workshop first-look
Weekly tips
“In the mood for breading? I’m Grazia – your sourdough mentor. I teach you how to bake naturally leavened bread at home, guided by the magic of wild yeast and bacteria with my soulmate "Grannie".
MADE WITH LOVE BY GRAZIA
BAKING WORKSHOPS @MÜHLERAMA MUSEUM
From spending a decade immersed in Middle Eastern hospitality to training Italian-language media students overseas, I bring depth, culture and clarity to every loaf. At my workshops and online classes, you’ll learn the technique and the story behind breads like kaʿak al-Quds, manakish and Neapolitan cornetto — all grounded in sourdough mastery.
Join us for interactive baking workshops at Mühlerama Museum, where we have been hosting hands-on sessions since 2019! Over the years, we’ve welcomed more than 50 groups and trained over 600 participants, sharing the art of natural leavening and traditional baking.
Stay tuned for our upcoming calendar, featuring workshops on sourdough bread, laminated dough, Levantine bread, and traditional Italian Panettone. Whether you're a beginner or an experienced baker, there’s something for everyone. Don’t miss the chance to refine your skills in a unique and inspiring setting!