THE SOURDOUGH DOCTOR 🩺🍞
Because your starter deserves a little care — and so do you.
You started with such good intentions. You named it, fed it, watched it bubble with excitement. And then life happened. The starter sat in the back of the fridge, forgotten. Or maybe it's still alive but you're not quite sure what it needs — or what you're doing wrong. There's no judgement here. A sourdough culture is a living companion, and like all living things, it needs attention, routine, and the right environment. Most classes teach you how to bake — but nobody teaches you how to live with your starter. That's exactly what I do.
Sourdough therapy
🩺 Quick Question — FreeMessage me on WhatsApp with a photo or description of what's going on. I'll get back to you with a diagnosis and next steps.
📞 Consultation Call30 min — CHF 45
45–60 min — CHF 75A focused video or phone call where we troubleshoot your starter or dough together in real time — hydration, timing, temperature, feeding schedule, whatever's off.
🏠 House Call — CHF 150–200 Available in Zürich and Kanton Zürich for now.I come to your kitchen. We look at your starter, your flour, your oven, your routine — and bake side by side so you can see and feel what "right" looks like in your own space.
📲 Start with a free Quick Question on WhatsApp:
Contact
I'm always looking for new and exciting opportunities. Let's connect.
123-456-7890