THE SOURDOUGH DOCTOR 🩺🍞

You started with such good intentions. You named it, fed it, watched it bubble with excitement. And then life happened. The starter sat in the back of the fridge, forgotten. Or maybe it's still alive but you're not quite sure what it needs — or what you're doing wrong. There's no judgement here. A sourdough culture is a living companion, and like all living things, it needs attention, routine, and the right environment. Most classes teach you how to bake — but nobody teaches you how to live with your starter. That's exactly what I do.