Bake Backwards: A Private Sourdough Workshop at Home
Sat 04 Jul
|Freilagerstrasse 86
Most baking classes start with flour and water and hope you figure out the rest. This one starts at the end.
Time & Location
04 Jul 2026, 10:00 – 14:00
Freilagerstrasse 86, 8047 Zürich, Switzerland
About the event
Master Sourdough in a Cozy, Hands-On Home Kitchen Experience
Sourdough baking takes over 24 hours—making traditional classes frustrating because you leave before the most crucial steps happen. In this intimate home workshop, we "Bake Backwards" to solve that exact problem.
You will start by scoring and baking a perfectly proofed loaf right when you arrive, then wind back the clock to master stretching, folding, and mixing. You will leave with 100% confidence to repeat the process at home!
✨ The Cozy At-Home Experience This isn't a stiff commercial kitchen school. This is an intimate gathering of just 6 passionate people in my private kitchen. Together, we will share stories, ask questions, and enjoy a warm, slow afternoon. While our bread bakes, we will gather around the table to enjoy light refreshments, Italian snacks, and chat about all things fermentation.
📍 Location & Important Logistics
Duration: 4 Hours of hands-on mentoring.
Tickets
Bake Backwards
A Private Sourdough Workshop at Home
CHF 150.00
+CHF 3.75 ticket service fee
Total
CHF 0.00