Italian show cooking and tasting
Thu 17 Sept
|The Zurich Food Collective
Learn how we bring fresh sourdough bread and handmade pasta to life followed by a delicious tasting of italian specialities


Time & Location
17 Sept 2026, 18:30 – 21:00
The Zurich Food Collective, Riedgarten 8, 8600 Dübendorf, Switzerland
Guests
About the event
Event Overview: Bread Scoring and Pasta Making Showcase
Embark on an exciting culinary adventure as we delve into the fundamental steps of bread scoring and highlight the craft of pasta making. This interactive event will reveal the artistry of these classic Italian techniques, though participants will not engage directly with the pasta.
Event Highlights
Bread Scoring Demonstration: Discover the significance of scoring bread and its impact on the baking process. Observe as Grazia exhibits various scoring methods.
Pasta Making Showcase: Witness the creation of fresh pasta from scratch. Learn the secrets to perfecting the dough and forming your favorite pasta styles, all demonstrated by Valentina from Italian Cultural Kitchen.
Italian Tasting Experience: Enjoy a delightful tasting session featuring freshly baked bread and homemade pasta dishes, complemented by traditional Italian flavors.
Tickets
General Admission
CHF 70.00
Total
CHF 0.00
