Sourdough Doctor - One hour consultation

Service Description

Flat loaves, a sluggish starter, a crumb that never opens up — these problems almost always have a cause, and it's usually simpler than it feels when you're standing in front of yet another dense loaf. This is a one-to-one session for bakers who want an answer rather than another recipe. We look at what you're actually doing: your flour, your feeding rhythm, the temperature of your kitchen, the timing of your last bake. Then we find the thing that's holding your bread back and rebuild your schedule around your real life. How it works When you book, you'll fill in a short questionnaire and send a few photos of your starter and your crumb. That way we spend the hour solving your problem instead of gathering information. We meet by video call for 60 minutes, and afterwards I send you written notes with your corrected schedule so you're not relying on memory at 6am with flour on your hands. Good to know Sessions are held online and work from any time zone — I'm in Zürich and used to working across the world. Payment is made when you book, which reserves your time with me. You can reschedule free of charge up to 48 hours before we meet. I've been teaching sourdough for over seven years, to more than 800 bakers across 100+ sessions. Troubleshooting is the part I love most — there's a real satisfaction in finding the one small thing that changes everything.