Flatbread Baking Workshop with Grazia
Thu 10 Sept
|Zürich
For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and outh Asia, mainly used as edible dish or cutlery.
Time & Location
10 Sept 2026, 18:00 – 22:00
Zürich, Seefeldstrasse 231, 8008 Zürich, Switzerland
About the event
Flatbreads are among humanity’s oldest foods — simple, versatile, and central to the culinary traditions of the Middle East and India. Traditionally baked on hot stones and open fires, they have long served as both food and a way to share meals together.
In this hands-on workshop led by Grazia's Baking, you’ll learn to make fragrant naan, crispy lahmacun, and pillowy pita from scratch. You’ll explore the role of pre-fermentation in developing flavour and texture, while practising the shaping and flattening techniques that give each flatbread its authentic character.
During the break, enjoy a selection of Middle Eastern and Indian mezze and spreads alongside your freshly baked breads.
All ingredients and course materials are provided (in English and German). Suitable for all levels.