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ALL POSTS
Mastering the Art of Croissant Making with sourdough twist: a Step-by-Step Recipes for Perfect Pastries
This delicious Croissant formula mixes the traditional dough with a sourdough twist.
Grazia De Martino
Oct 195 min read
Reviving Tradition: Panzanella as a Sustainable Solution to Food Waste
Food waste is a significant issue facing our planet today. In many homes, fresh produce often comes with stale bread that gets tossed...
Grazia De Martino
Aug 74 min read
Transform Your Sourdough Discard into Irresistible Cookies
Finally, a way to turn that jar of sourdough discard into something irresistible! If you've been maintaining a sourdough starter, you...
Grazia De Martino
Jul 34 min read
Mix Leavened Sourdough Cruffin: Mastering Expert Techniques for a Unique Baked Delight
Mix Leavened Sourdough Cruffin: Mastering Expert Techniques for a Unique Baked Delight
Grazia De Martino
May 94 min read
Exploring the Intricate Science of Sourdough Fermentation and Its Impact on Flavor Enhancement
Exploring the Intricate Science of Sourdough Fermentation and Its Impact on Flavor Enhancement
Grazia De Martino
May 64 min read
Uncovering the Ancient Secrets of Arabic Flat Bread: A Journey into the Rich History and Artisanal Craftsmanship
Arabic flatbread also called Pita bread is a known flatbread suitable for sandwiches and rolls.
Grazia De Martino
Mar 244 min read
Crafting the Perfect Sourdough Pizza Dough: From Starter to Slice
Sourdough pizza is a game-changer for pizza enthusiasts. Try it out you will not be disappointed.
Grazia De Martino
Mar 22 min read
Your First Sourdough Journey: A Wholesome Wholegrain Boule
Welcome to my blog! Today, I'm excited to share my basic wholegrain sourdough formula.
Grazia De Martino
Mar 24 min read
Liquid Sourdough Starter: Preparation and Maintenance
How to Make Your Own Lievito Madre (Italian-Style Liquid Sourdough Culture)
Grazia De Martino
Mar 12 min read
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