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Christmas brings joy, laughter, and delicious food. Among the many festive delights, one treat shines the brightest: panettone. This Italian sweet bread has a fascinating history and a unique taste that warms hearts and satisfies cravings. In this post, we will uncover the story behind panettone and explore why it has become a cherished part of Christmas traditions around the globe. A beautifully baked panettone showcasing its golden crust and fluffy texture The Origins of Pa

Explore the love affair between cacao and sourdough bread through the secret of fermentation.

Are you enthusiastic about baking and eager to enhance your bread making skills? Join Grazia's baking workshop