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Eggplant meatballs, or polpette di melenzane , offer a fantastic way to transform simple ingredients into a flavorful vegetarian dish. This recipe not only celebrates the rich taste of eggplant but also cleverly uses old bread, reducing food waste while creating a satisfying alternative to traditional meatballs. Whether you want a hearty appetizer, a main course, or a side dish, these polpette bring Italian comfort food to your table with a fresh twist. Polpette di melenzane